Re-defining the food supply chain ecosystem

An end-to-end supply chain solutions company

Radhakrishna Foodland is one of India’s leading supply chain companies serving the food and near food industry over the last few decades. Incorporated on 6th October 1987, we have a holistic understanding of the Hospitality, Retail and QSR industries. With over three decades of rich experience in the Supply Chain Management across India, high levels of expertise, and state-of-the-art systems, technology, and processes, we have been successful in creating a niche for ourselves in the industry.

Our History

1966 – 1986
Foundation of a group

Laying the Group’s foundation with catering & the ship chandling business

Incorporation of Radhakrishna Hospitality Services (RKHS), a leader in remote site support services in India

1986 – 1996
Growth into Retail and QSR

Growth of “Foodland Fresh”, first Indian West-Style supermarket handling about 5000+ SKUs in 50+ stores at a fragmented scale

McDonald’s partners with RK Foodland to manage their supply chain in India

1996 – 2006
Developing supply chain Infrastructure

Set-up of the first integrated multi-temperature distribution centre in India

Leading FMCG and global retail customers select us as their supply chain partners

2006 – 2016
Driving innovation to become an End-to-end supply chain partner

Expansion of fleet and distribution centers and Development of integrated 4PL Supply Chain solutions

2016 onwards
Becoming a total value chain partner

Investment in innovation, technology, analytics, and proprietary solutions to create a total value chain for our customers

Corporate Philosophy

Vision

To be at the heart of the community by adding value everyday in the food and allied business.

Mission

Sustained customer delight through excellence in everything we do.

Values
    • Customer is always right

    • Respect for every individual

    • Fair and ethical business practices

    • Making things happen

    • Fun to be with

Driving Pillars

Safety and Quality, integral to our DNA

Service Quality Value Index or SQVI is the internal process Quality audit designed on the Food Safety Principals which are derived from various International and National Food Safety Authorities.

We constantly innovate and evolve our processes to remain relevant with the changing needs of our clients. We have robust systems in place to make radical changes to our supply chain ecosystem.

Through our Foodland Innovations and Transformations (FIT) program, we focus on making small changes to create big impacts in our way of working. These focus on Productivity, Process Enhancement and IPR.

THE RFPL EXCELLENCE

  • Strategic Approach

    Our approach and proprietary assets with full life-cycle and thought leadership from RFPL experts.

  • Client Success

    Demonstrated experience and success for hundreds of clients including McDonald's, PepsiCo, Cargill, Mondelez, ITC, DuPont.

  • Knowledge Exchange

    Web-based repository of leading practices and re-usable deliverable encapsulating RFPL's experience.

  • Tools & Accelerators

    Established diagnostic and technologically advanced tools for SCM with leading practices and metrics.

Rewards and Recognition

Our Accreditations

RK Foodland is a part of the diverse Planet Group which is headquartered in Singapore and has businesses across various sectors in a number of jurisdictions including India and UAE. The Group’s present interests are focused on 6 industry sectors – People, Logistics, Aliment (French for Food), Nature, Energy, and Technology. Established in 1966, The Planet Group pursues a long term, value-oriented approach to building businesses and group companies in our chosen industries, sectors and geographies. Know More

Our Group Companies

NATURE
To be announced