RK Foodland Case Studies

Case Studies

RK Foodland In Action

There was a need for a supply chain solutions system through which all the three types of goods, i.e., Frozen / Chilled / Dry, that could be delivered together at a time, without compromising on the integrity of the food product.

There are multiple warehouses (Distribution Centers) located in India and there exist common suppliers for each product. Also these suppliers are located across the country, and warehouses order as per their requirements.

Retail purchase of the products is driven by impulse, absence of product in the shelf means loss of sales. The customer needed a system wherein the status of order with respect to delivery and SKU level quantity is tracked.

A leading retail chain in South India in the food & near food categories wanted to build two Distribution Centers (DCs) at strategic locations in Bangalore & Chennai. They approached RK Foodland to provide services which would allow them to design and build these two DCs.

The Dodsal Group, headquartered in Mumbai, India is into diversified business like Pharma, Real estate and QSR. At present, the Group conducts its QSR activities through Dodsal Corporation, a franchisee of Yum Restaurants International.

An FMCG Company having 57 warehouses is managed by 50 service providers in India, thereby increasing operational complexities & communication issues. The company believes in “Performance with Purpose” – a goal to deliver top-tier financial performance