Stores were delivered Frozen, Chilled and Dry goods in separate vehicles. This resulted in higher transportation cost, more manpower in loading/ unloading/ delivery, and inconvenience to McDonald’s stores which were receiving multiple deliveries and multiple documents.
There was a need for a supply chain solutions system through which all the three types of goods i.e. Frozen / Chilled / Dry could be delivered together at a time, without compromising on the integrity of the food product.
Against the conventional single temperature trucks, need of a truck carrying multiple temperature products was felt. To make it happen, the following was done: