Kashmiri Chops
-
- 500 gm Foodland Mutton Chops
- 30 gm raw papaya
- 2 tsp chili powder
- 1/2 tsp garam masala
- 1 cup yogurt
- 500 gm potatoes
- 1 lemon
- 2 small bunches cilantro
- 1/2 tsp pepper powder
- Oil for frying
- Salt to taste
Wash the mutton chops, hold the bone at one end and bring either side of the skin to the other end.
Mix salt, ginger-garlic paste, chili powder, garam masala, yogurt, ground raw papaya and soak the mutton pieces in this mixture for 30 minutes.
Heat oil in a wide pan, fry the mutton chops on either sides for few minutes. Keep them aside.
Boil the potatoes, peel and mash them in a vessel. To this, add salt, pepper powder, lemon juice, chopped cilantro and mix well.
Apply the above mix to the mutton chops, soak in corn flour batter and again fry them for 2-3 minutes.
Garnish with any salad.
Preparation time: Overnight marination
Cooking Time: 10 mins
Serves: 4
