Crumb Fried Mutton Chops
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- 1 pack Foodland Mutton Chops
- 2 gm White pepper powder
- 2 tbsp Worcester sauce
- 2 tbsp Red wine(optional)
- 1 tbsp Mustard paste
- 1 tbsp Chopped rosemary
- 1 tbsp Olive oil
- 1 Beaten egg
- 2 tbsp Flour
- 50 gm Dry bread crumbs
- Oil for frying
- Salt to taste
Beat the meat lightly to flatten and tenderize. Combine the ingredients for the marinade (salt to olive oil) and add the chops to the marinade.
Keep aside for 4-6 hours or even overnight. Dust each chop carefully with flour.
Dip in beaten egg and then coat evenly with dry bread crumbs. Press firmly and refrigerate for an hour. Heat oil in a pan and cook the chops on both sides on a slow fire till golden brown and crisp.Serve with brown sauce or ketchup and mashed/fried potatoes and a salad.
Preparation time: Overnight marination
Cooking Time: 10 mins
Serves: 4
