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1. Food Park, Kalamboli
- First of its kind in India
- Designed as per global standards
- The centre procures, value adds, stores and distributes various kinds of perishable and non-perishable food products
 
Food Park – Features
- Spread over 33,000 sq meters
- Multi Temperature Zones
- Integrated Facility – Storage and Value Addition capabilities under one roof
- Ensured / Guaranteed Food Safety
- Paradigm shift in the way food is handled in the supply chain in India
- First of its kind in the region
- Benchmarked against global standards
- Codex / USDA / PFA compliant
- Scalable
- Dedicated storage for specific categories
- Sanitation / Hygiene standards – Trash handling
- Air / Water Quality – Treatment Plant / ETP
- Ripening Rooms, Crate Wash Facilities, Blast Freezer, Flake Ice Machine
- Value Added Services – Processing of Vegetables & Fruits, Meat, Sea Food and Poultry
- Controls – Building
Management System (BMS)
- 100 % Power Back Up
Food Park – Capacity
- Capacity to manage over 6000 SKUs
- Can store 70,000 cases with 1,700 pallet positions and over 4,000 pick faces
- Processing
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- Vegetable & Fruits – 21 tonnes per day
- Meat – 3 tonnes per day
- Fish – 3 tonnes per day
- Blast Freezing – 6 tonnes – per day
- Ice Machine – 2.4 tonnes per day
2. Kanjur Marg DC
- Spread over 3,500 sq meters
- Dry Provisions DC
- Capacity to manage over 9000 SKUs
- Can store 80,000 cases with 1400 pallet position and 3,600 pick faces
3. Delhi DC (Noida)
- Dedicated to operations in the North
- Highly functional DC
- Chiller / Freezer / Dry Storage
- Capacity to manage 576 pallet positions
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